CRP is made in the liver in response to the activity of white blood cells, which fight infection and inflammation in the body. When white blood cells are more active (for example, because theyβre fighting an infection), more CRP is made. Thatβs why CRP can be a biomarker for inflammation, and why the test can be used to help diagnose inflammatory conditions. CRP levels are also used to screen for cardiovascular risk.
Mild Elevation (3-10 mg/L)
Obesity
Pregnancy
Smoking
Diabetes
Periodontal disease
Mild viral infections (e.g., the common cold)
Moderate (over 10 mg/L)
Autoimmune disorders (e.g., lupus, rheumatoid arthritis inflammatory bowel disease)
Heart attack
Pancreatitis
Respiratory infections (e.g., acute bronchitis)
Some cancers (e.g., liver, lung, colon, breast, and endometrium) Marked Elevation (over 100 mg/L)
Serious bacterial or viral infections
Whole-body (systemic) blood vessel inflammation (vasculitis)
Major traumas or injury
Natural ways of lowering CRP
Vit c rich food
Dark chocolate
Increase Fibre. Lots of green leafy vegetables
omega 3 fatty acids
Regular exercise ( body pain makes it difficult but start slow and be consistent)
adequate sleep
HOMOEOPATHY HEALS TREAT CRP ON A LONGER RUN, the remedy is based on your CONSTITUTION.
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