Sprouts are grown from “seeds and beans under warm and humid conditions,” which are also ideal breeding conditions for bacteria, including Salmonella, Listeria, and E. coli., according to the U.S. Food and Drug Administration (FDA).
One is at risk of getting food poisoning is he or she eats raw sprouts on a daily basis. The seeds of these sprouts easily harbor harmful bacteria which can upset your stomach and disturb your intestinal health.
And also cause LOW IMMUNITY!
Extremely dangerous in METABOLIC DISEASES ESP DIABETES MELLITUS!
This post i had to put from monsoon perspective as humidity level can increase production of bacteria and since most of us avoid going for walks and prefer to lose weight by eating sprouts, tend to fall sick more than being healthy.
MAKE SURE WHATEVER YOU EAT IS COOKED WELL
